Beverly Hills · California

Aaron Harris.

Artist. Chef. Restaurateur. Investor. Thirty years in restaurants, retail & hospitality — 87 brands, 6 continents, and every seat at the table.

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The arc

From the pass to the P&L.

It started with fire and a station — the craft, the plate, the Saturday rush. Since 1993 that craftsman's eye has moved from the kitchen to the whole house: owner, operator, consultant, and board member across restaurants and retail on six continents.

The discipline never changed. A dish and a business fail the same way — too many ingredients, not enough intention. Reduce the noise. Find the fair and simple path. Execute.

30+
Years
87
Brands
6
Continents
A chef working a flaming pan in a dark kitchen
The first classroom: the line
What I do

Three ways to work together.

I

Invest

Capital for restaurant, retail, and hospitality businesses — concepts and operators worth backing, in an industry lived in since 1993.

II

Operate

Hands-on ownership and operations — openings, turnarounds, franchising, and everything a P&L can throw at you.

III

Advise

Consulting and board work for owners and management teams who want an experienced operator in the room.

3833 CAPITAL

The firm: investors and operators in restaurants, retail, and hospitality. Straight lines, not noise.

Visit the firm
Contact

Say hello.

A deal, a board seat, a question about the business — send a note or call directly.

Phone

(310) 746-6000

Email

ahconsultants@gmail.com

Location

Beverly Hills, CA 90212, USA